Today for the Central England Co-Operative's "We like Wine" blog, I'll be reviewing the Hereford Tempranillo/Malbec. It's an Argentinian 2014 red with lots going on!

This wine is very dark in colour and when poured is bursting with plum and berry aromas. The wine also delivers these flavours when drunk along with a little bit of tang as well. It would be fair to say this is definitely a full-bodied wine with plenty of flavours and a nice long finish.

Here is my latest wine review for the Central England Co-Operative's "We like Wine" campaign. This time I'll be reviewing a Vouvray white loire wine from Domaine des Perruches in France.

Today I'll be reviewing an Australian red wine from the Yalumba estate – one of Australia's oldest Family owned winery's - as part of the Central England Co-Operative's We Like Wine Campaign. This Old Bush Vine Grenache is priced at £10.99 from my local Co-Op.

Today I'll be reviewing the Viognier white wine from the St. Gabriel vineyard in France, for the Central England Co-Operative We Like Wine campaign. This is a 2013 wine that is 13.5% in strength, priced at £6.99 from the Co-Op.

Today I'll be reviewing a 2013 Les Clefs Croiseés Chateauneuf-du-Pape for the Central England Co-operative We Like Wine Blog. This wine costs £15.99 and is distributed by the Co-Op, so it's the only place you'll be able to get this wine. It has become apparent to me with the more wine reviews I do, how much of a difference in quality you can expect when spending over £10 a bottle. This wine is no exception.

This month I'll be reviewing Piper Heidsieck Brut Non-Vintage Champagne for the Central England Cooperative We Like Wine Blog. You can get this for £30.99 from the Co-op – so for this price I'd expect it to be a reasonably nice bottle of fizz!

In the December edition of the Nottinghamshire Today Magazine, I provide my favourite festive recipes. Including Mulled Wine, Redcurrant and brandy cream meringues, and classic Cranberry sauce.

We also talk about my Youtube cooking channel and how I'll be getting festive in the kitchen over Christmas.

Read the full article by clicking on the image below.

For my first slot in the Nottingham Local Magazine, I showcase my Mixed seed & sausage meat stuffing balls Recipe in the Christmas edition.

Going forward, I will feature a 'recipe of the month' in each edition of the magazine.

To celebrate National Seafood Week, Lynette Pinchess from the Nottingham post writes her double page spread featuring my Seafood Tagliatelle Recipe.

We also talk about my journey from starting my cooking channel on Youtube, how my channel has been performing in the UK and abroad, as well as talking about some of the comments receiving on my cooking videos! Read the full article by clicking on the image below.