Seafood Tagliatelle with Salmon & Prawns

Clean Recipe Name
Salmon & prawn seafood tagliatelle
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Seafood Tagliatelle with Salmon & Prawns
Ingredients Row 1
2 Salmon Fillets
60g drained Anchovies
60g Black Olives
2 tbsp Capers
125g pre-cooked Prawns
2 Garlic Cloves
1 tin Chopped Tomatoes
250g fresh Tagliatelle
Oil (to fry)
Servings
3
Cal per serving
466
Calorie Content
Fat per serving
23
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
45
Prep Time
15
Recipe Introduction

It's National Seafood Week and to celebrate the Fish is the Dish - Feed your Mind Campaign, I made my Seafood Tagliatelle with Prawns and Salmon. It's packed full of flavour and omega-3 oils, and it's really simple to make.

Cooking Directions
  1. Firstly prepare the Garlic by peeling the Cloves and finely chopping them. Then set the Garlic aside.
  2. Then drain the oil from the Anchovies and put them into a bowl. Briefly mash them with a folk until they're a bit smoother.
  3. Heat some Oil in a saucepan and sprinkle in the Garlic, frying for about 5 minutes. Then pour in the mashed Anchovies and fry for another 5 minutes until everything mixes together.
  4. Next, add the Olives, Capers and tin of Chopped Tomatoes to the pan. Give everything a thorough stir and leave to simmer for 15-20 minutes, or until the sauce thickens up nicely.
  5. Once the sauce has thickened up, pour in the pre-cooked Prawns and the Salmon (cut up into chunks). Again, give everything in the pan a stir and leave it to simmer for a further 5-10 minutes to make sure the Salmon cooks through.
  6. In the meantime, prepare the Tagliatelle. Then when everything's ready to dish up, serve in a bowl, sprinkled with fresh Basil. I hope you enjoy.

Love Anchovies? Then check out my Homemade Caesar Salad Recipe.

Youtube ID
JMm_x5i6ZaU
Search keywords
seafood Tagliatelle, Tagliatelle, seafood pasta, pasta, pasta tagliatelle
Meta Description
Try my Seafood Tagliatelle with Prawns and Salmon. It's packed full of flavour and omega-3 oils, and it's really simple to make.
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