Check out my two really simple methods on how to wrap a wrap. Use these methods for rolling a tortilla or burrito sandwich with a filling of your choice. Be sure to check out the demonstration video below which will make it easier to understand!

Here's a really quick guide on how to cook Spaghetti. Including timings and a couple of extra ingredients you can add to make the perfect spaghetti. Be sure to check out the video demonstration below.

Lighting a charcoal BBQ need not be difficult. The aim of the game is to arrange all the charcoal into a pyramid with the lighter fuel or blocks suitably placed in-between. Then just keep an eye on things and stoke when necessary to get a nice hot bed of bricks to cook off. Follow these simple steps and watch my video below to see how easy it is.

It's must be up there as the go-to meat for a Sunday roast! Learn how to roast a chicken with my simple directions, or by watching my 2 minute video below - showing you the really simple steps to cook the perfect roast chicken.

Biltong is a cured, seasoned meat which is most popular in South Africa - where it originated from. It could be compared to beef jerky, but in my opinion, biltong is a lot more dried out than its American equivalent.

My cooking guide on cooking steak will explain how to cook a steak well done and rare. It isn't difficult to cook a steak to your liking - it's all in the timing.

How to cook steak well done

Heat up some oil in a pan over a medium heat on the hob. The idea of the steak going on a medium heat is that it'll cook evenly all the way through - which is what you want with a well done steak.

Be sure to keep an eye on the steak, flipping regularly whilst cooking. Depending on the thickness, it will probably take about 10 minutes for the steak to cook.

In order to poach two eggs at a time and make sure they stay together when poaching them, you need to make sure they both go into the swirling water at the same time. So begin by breaking two eggs into a ramekin or similar sized dish.

Then, bring a pan full of water to the boil in a saucepan and stir in a cap-full of vinegar and a pinch of salt. The vinegar will help keep the eggs together.

If you struggle to get an onion into nice small pieces when your recipe demands it, check out these really simple directions on how to chop an onion finely. Also check out the video below demonstrating how it's done.

The first rule of finely chopping an onion is to have a really sharp knife - this way you'll be able to slice through the onion without it falling apart. And when using a sharp knife, always be sure to curl your fingers to avoid a knife injury.

What I love about cooking from scratch is the satisfaction of making great tasting meals, but also, they generally seem to be lower in calories, fat and salt when prepared at home. As someone who also works in the weight loss industry, I thought I'd share some of my insight and experiences on how cooking from scratch can really help when trying to live a healthy lifestyle, lose weight, or whatever your goal may be.

We all love a traditionally cooked roast chicken. However, there are other ways you can cook one that makes them just as tasty and tender - as well as being better for you. So here, I'll be talking about how to poach a chicken in water.

Poaching is a great way to cook a chicken because it's really easy to do and the meat falls of the bone when you take it out the pan. It's also a really healthy way to cook and the meat stays really tender.

What's also great, if you add some vegetables in the pan of water as well, you're left with a really tasty chicken broth/stock.