When Summer is here, there's no better way to cook and grill than on the barbecue. If you're looking for a BBQ Sauce Recipe or just want to know how to BBQ in general, then check out my guide.

This guide on how to BBQ covers the following areas:

Why cant the world just be metric!? Check out my free Cooking Conversion Chart for cooking to help you on your way.

Download the Converter as a PDF File or Image. Or print it below. Stick it on the inside of your kitchen cupboard as it's the perfect size for when you're cooking.

My Cooking Conversion Chart has 3 converters in one:

Slow Cookers (or Crock Pots) are back and are a great way to cook hassle-free, tasty food. Dishes that benefit are those with longer cooking times such as: Stews, Curries and Casseroles. Check out my quick guide for Slow Cooker Recipes below.

Not for the Slow Cooker - It's best to steer clear of fish and pasta in the slow cooker to avoid the risk of over-cooking and soggy-ness - nobody wants that!

Timing - Use the conversion chart below for times for traditional oven-cooked dishes.

When your body's crying out for a dose of pure goodness to be poured inside it, follow my Detox How To for £5 with this Detox Drink Recipe.

Firstly - Get yourself down the supermarket and get the following Detox food:

• Pomegranate Juice
• Frozen Summer Fruits
• Frozen Chopped Mango
• Pineapple
• Orange and Mango Juice

All you need to do...

Cooking from scratch requires that you have a basic stock of kitchen cooking utensils and kitchenware. I came up with the following Top 12 Tools which every budding chef should have.

A major part of cooking from scratch is having the right ingredients. Check out my list of kitchen cupboard essentials below.

If your food storage cupboard is fully stocked with the essentials, you'll be surprised at how little you have to buy when cooking your meals from scratch. With a little help, I came up with the following Pantry Organiser.

It may look daunting at first, but if you're just starting out, your food cabinet will quickly stock up as you go along.

Cooking from scratch is easy, especially in the long run. I've thought of some basic A-B-C's to help you on your way when following my recipe videos.

If you don't have time to cook from scratch each day (and let's be honest, most of us don't), for tasty meals to go, you can make your dinners taste just as good reheated as when you first cooked them. In fact, some recipes such as stews and chilli's taste even better reheated because the flavours have had a chance to mingle into the meat.

So when reheating your meals, there are a few important things to consider to make sure you get it right each time.

Freeze lasagna? Freeze Casseroles? Freeze Soup? Rule of thumb – YOU CAN FREEZE ANYTHING (well most things!). Check out these tips on how freezing meals can make cooking from scratch work for you.

Smoothies - Instead of painstakingly chopping fruit each time you have a smoothie, chop all the fruit, mix it up, separate it into sandwich bags and put them in the freezer – giving you bags of smoothie mix ready to blend.

We hate it when people say cooking from scratch is more expensive. When cooking in bulk you save money. But if you're yet to be convinced, check out these handy tips.

Plan - Plan your weekly meals (that's right, 7 days worth of dinners). After the first month (or so), you will be surprised how many ingredients you've already stocked up to cook a full-blown meal. Then you'll only need a couple of ingredients for each meal you cook. Now thats cheap cooking!