Clean Recipe Name
Sweet potato casserole
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Sweet Potato Casserole Recipe
Ingredients Row 1
1kg Sweet Potatoes
90g Butter
60g Brown sugar
3 tbsp Milk
1 tsp Cinnamon
Pinch of Salt
30g Plain flour
70g Halved pecans
100g Marshmallows
Ingredients
Servings
5
Cal per serving
543
Calorie Content
Fat per serving
25
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
75
Prep Time
20
Recipe Introduction
This is a PERFECT Thanksgiving recipe. My sweet potato casserole with marshmallows and pecans is super easy to make and tastes great.
Cooking Directions
- Roast the sweet potatoes in an oven heated to 180c/350f for 1 hour.
- Slice in half and scoop the flesh out into a bowl.
- Add 45g butter, 30g brown sugar, the milk, cinnamon and a pinch of salt.
- Mash until smooth then pour into a baking dish and level it off.
- Make the streusel by mixing 45g melted butter, 30g brown sugar and the plain flour.
- Mix until combined then stir in the pecans.
- Spread the streusel over the sweet potato mash then top with marshmallows.
- Bake in the oven on 180c/350f for 15 minutes.
- When the sweet potato casserole is bubbling and the marshmallows are golden and melting, serve straight away and enjoy.
Check out my baked mac and cheese recipe. Also perfect for Thanksgiving.
Youtube ID
hjN_USJYoxI
Search keywords
sweet potato, casserole, thanksgiving, sweet potato casserole
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