Clean Recipe Name
Broccoli and stilton soup
Recipe Image Location
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Broccoli and Stilton Soup Recipe
Ingredients Row 1
1 whole Broccoli
3 Spring Onions
1 Leek
1 Large Potato
25g Butter
1 Vegetable Stock Cube
135g Stilton Cheese
2 garlic Cloves
Servings
4
Cal per serving
276
Calorie Content
Fat per serving
18
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
15
Recipe Introduction
Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in.
Cooking Directions
- Finely chop the Spring Onions and Garlic then set aside.
- Chop the Potato into chunks and slice the Leek, then wash under the tap and set aside.
- Melt the Butter in a large saucepan then fry the Spring Onions, Garlic, Potato and Leek for 5-10 minutes.
- Chop the Broccoli heads off the stalk then add to the pan. Crumble and mix in the Stock Cube then cover the ingredients with water so they're just about covered.
- Simmer for 15 minute with the lid on.
- After 15 minutes, carefully blend the ingredients using a hand blender until you have a consistency you're happy with.
- Chop the Stilton into chunks, stir it into the soup, then it's ready to serve.
Check out more of my Soup Recipes here.
Youtube ID
EFtxtTJfwmc
Search keywords
broccoli, stilton, broccoli and stilton, broccoli and stilton soup, soup, stilton and broccoli, stilton and broccoli soup
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