Clean Recipe Name
Pumpkin soup
Recipe Image Location
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Recipe Image location XL
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Pumpkin Soup Recipe
Ingredients Row 1
Flesh from half a Pumpkin
1 Large Onion
2 Garlic Cloves
Chicken or Vegetable Stock Cube
Oil (to fry)
Servings
4
Cal per serving
66
Calorie Content
Fat per serving
1.7
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
20
Recipe Introduction
When Halloween is approaching, why not learn how to make my easy Pumpkin Soup Recipe? It's a perfect winter soup recipe which you can make nice and creamy with a splash of cream on top.
Cooking Directions
- Take the flesh from half the Pumpkin and chop up into equal sizes (about 1 inch square pieces).
- Boil some water in a large saucepan, stir in the crumbled Stock Cube then simmer the Pumpkin in the water for 10 minutes, or until tender.
- Meanwhile, roughly chop the Onion and Garlic and fry with a little Oil in a separate saucepan.
- When the Pumpkin is cooked, separate from the water (retaining it for later) and add to a blender along with the Garlic and Onion.
- Begin blending, adding water from the pan whilst blitzing, to make it as thick or runny as you like.
- When you're happy with the consistency, season if necessary and enjoy.
Love soup? Try my Carrot and Coriander Soup Recipe which is just as easy to make.
Youtube ID
z9cn4pOrxcA
Search keywords
soup, pumpkin, pumpkin soup, halloween
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