Clean Recipe Name
Vegetable soup
Recipe Image Location
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Recipe Image location XL
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Vegetable Soup Recipe
Ingredients Row 1
1 Leek
2 Celery Sticks
1 Cabbage
1 Parsnip
2 Carrots
2 Garlic Cloves
500g Potatoes
1 Large Onion
Oil (to fry)
1 Vegetable stock cube
Salt (to season)
Servings
6
Cal per serving
145
Calorie Content
Fat per serving
3.5
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
15
Recipe Introduction
Here's a great winter-warmer that's also really easy to make at home. My vegetable soup recipe is great for weight loss and for kids to enjoy.
Cooking Directions
- On the stove, heat some oil in a large saucepan or casserole.
- Roughly chop the onion and garlic and fry for 5 minutes.
- Wash the rest of the veg (and peel if necessary). Chop all the vegetables into 1-inch pieces then add to the pan.
- Pour in boiling water until the vegetables are just covered.
- Crumble in the stock cube and stir everything together.
- Leave to simmer with a lid on the pan for 20 minutes.
- Carefully separate the vegetables from the stock (retaining the stock for later).
- Using a hand blender or freestanding blender, blitz the vegetables until smooth.
- Season the veg and add some spice if you want an extra kick.
- Mix back in enough stock until you're happy with the consistency of the soup.
- Season again if necessary then enjoy.
Love soup? Try my tomato and red pepper soup.
Youtube ID
eilo-eepQxs
Search keywords
soup, vegetable, vegetable soup, vegetables, vegetarian, vegetarian soup
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