Clean Recipe Name
Tomato and red pepper soup
Recipe Image Location
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Tomato and Red Pepper Soup Recipe
Ingredients Row 1
1 Large onion
2 Garlic cloves
1 Red pepper
Oil (to fry)
1 Tin plum tomatoes
1 tbsp Oregano
1 tsp Paprika
1 tbsp Tomato puree
Salt
1 Vegetable stock cube
Handful fresh basil
Servings
2
Cal per serving
133
Calorie Content
Fat per serving
3.1
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
This is a classic winter-warmer. I'm cooking with Napolina tinned plum tomatoes to make this easy tomato soup recipe. It's really convenient without compromising on taste.
Cooking Directions
- Peel and finely chop the onion and garlic.
- Wash the pepper, remove the core/seeds and chop into small pieces.
- Heat some oil in a saucepan on the stove then fry the onion, garlic and pepper for 5 minutes.
- Add the tomatoes, oregano, paprika and tomato puree into the saucepan. Sprinkle in some salt to season and crumble in the stock cube.
- Stir the contents of the pan. If it's a little thick, add some boiling water from the kettle.
- Leave to simmer for 15 minutes with the lid off.
- Stir in the basil then blitz using a hand or stand blender until you're happy with the consistency of the soup.
- Serve straight away and enjoy.
Looking for more winter-warmers? Check out my other soup recipes.
Youtube ID
uYTc8YtH1WI
Search keywords
tomato soup, pepper soup, tomato pepper soup, tomato and pepper soup, red pepper soup, napolina
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