Clean Recipe Name
Turkey burgers
Recipe Image Location
/recipes/christmasburger/turkeyburgerrecipe.jpg
Recipe Image location XL
/recipes/christmasburger/turkeyburgerrecipe_xl.jpg
Recipe Image Alt text
Turkey Burger Recipe
Ingredients Row 1
Bread Buns (x4)
Ready-mix Stuffing
Bacon (x4 rashers)
500g Turkey Mince
Chilli Powder (1/2 tsp)
Egg (x1)
Onion (x1)
Worcester Sauce (x1 tbsp)
Cranberry Sauce
Potatoes (to serve)
Olive Oil (to roast)
Ingredients
Servings
4
Cal per serving
645
Calorie Content
Fat per serving
18
Fat Content
Meal Occasion
Country of Origin
Cooking Time
50
Prep Time
20
Recipe Introduction
This is no ordinary Turkey Burger Recipe, it's Christmas Dinner in a bun! Crammed full of the usual Christmas Dinner essentials, this Burger Recipe tastes sublime! Best of all, it contains very little fat.
Cooking Directions
- Peal, chop then boil your Potatoes for 5 minutes. Drain, then put in the oven for 50 minutes on 200c. See my Roast Potatoes Recipe for directions.
- Then prepare the ready-mix Stuffing and put in the oven for the time specified on the packet.
- Prepare the Turkey Burgers by putting the Minced Turkey, a finely chopped Onion, Egg, Chilli Powder and Worcester Sauce into a mixing bowl - combine everything thoroughly with your hands.
- Portion out the mixture into 4 and make into Burger shapes between the palms of your hands. Leave in the fridge to set whilst we prepare everything else.
- Butter up 4 Buns with lashings of Cranberry Sauce.
- 10 minutes before the Potatoes and Stuffing are ready, fry or grill the Turkey Burgers (make sure there is no pink left) inside. Then fry or grill the Bacon.
- When the Stuffing is ready, layer up each Bun with a Turkey Burger, Bacon and Stuffing.
- Serve with Roast Potatoes then serve.
Check out the cooking video for this recipe below...
Youtube ID
Yd0E5P6y8lQ
Search keywords
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