Clean Recipe Name
Egg fried rice
Recipe Image Location
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Egg Fried Rice Recipe
Ingredients Row 1
2 Spring onions
3 Garlic cloves
Oil (to fry)
150g Frozen sweetcorn
150g Frozen peas
80g Pre-cooked prawns
Salt & Pepper
3 Eggs
Cooked white rice (90g pre-cooked weight)
Servings
2
Cal per serving
473
Calorie Content
Fat per serving
13.3
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
10
Recipe Introduction
My quick and easy egg fried rice recipe is perfect to make at home. It can be easily adapted to a vegetarian dish by removing the prawns.
Cooking Directions
- Finely chop the spring onions and garlic cloves.
- Heat some oil in a frying pan and fry the spring onions and garlic for 5 minutes.
- Add the sweetcorn, peas and prawns to the pan then season generously.
- Fry for a further 3-4 minutes.
- Crack the eggs into a jug and whisk with a folk.
- Pour the egg into the pan along with the rice.
- Stir everything together over a low heat until the egg has just cooked. Serve and enjoy.
Love rice? Check out all my other tasty rice recipes.
Youtube ID
CXpWtz-nXbE
Search keywords
egg fried rice, eggfried rice
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