Clean Recipe Name
Omelettes
Recipe Image Location
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Recipe Image location XL
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Omelette Recipe
Ingredients Row 1
Eggs (x3)
Olive Oil
Chorizo Sausage (handful)
Ham (handful)
Onion (handful)
x1 Tomato
Grated cheese (optional)
Nob of butter (optional)
Seasoning (optional)
Servings
1
Cal per serving
373
Calorie Content
Fat per serving
27.8
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
5
Prep Time
5
Recipe Introduction
Omelettes are great as a filling lunch or breakfast treat. Check out this simple Omelette Recipe also with some handy tips on how to make the perfect omelette.
Cooking Directions
- If you're including Cheese and Butter, grate a handful of cheese and slice off a nob of butter. Then finely chop the rest of the omelette ingredients (except from the eggs).
- Break the eggs into a bowl, then add all of the ingredients (except seasoning if using). Thoroughly mix contents with a fork until the eggs begin to turn fluffy.
- Preheat your frying pan by placing it on a large hob, and on the lowest heat (this way the pan will be evenly heated). Add your oil and spread around the pan until hot.
- Once the oil is heated, give the omelette mixture one final stir then pour into the pan.
- Leave the omelette to cook slowly and regularly run a spatula around the edge so it doesn't stick.
- When it's nearly cooked, add any seasoning to the top. If you decide the top is still a little runny, place the omelette under the grill for a few minutes.
Need help with this recipe? Check out the cooking video below. Check out my other Egg Recipes.
Youtube ID
7WXFHAkuqjU
Search keywords
omelettes, omelette
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