Clean Recipe Name
Wine slushies
Recipe Image Location
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Recipe Image location XL
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Wine Slushies Recipe
Ingredients Row 1
200g Frozen Summer Fruits
370ml White Wine
15g Sugar
Handful Fresh Mint
Handful Plain Ice Cubes
Ingredients
Servings
3
Cal per serving
134
Calorie Content
Fat per serving
0
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
0
Prep Time
15
Recipe Introduction
Summer's on the approach, so you must try my fantastic Wine Slushies Recipe. It's an easy, homemade drink made with your favourite tipple!
Cooking Directions
- Place the Frozen Summer Fruits, Sugar, Mint and 280ml of White Wine in a blender.
- Blitz the mixture until nice and smooth. Then pour into ice cube trays.
- Freeze until solid - for at least 4 hours, or better still, overnight.
- Once frozen, pop the ice cubes out into the blender. Add the Plain Ice Cubes and remaining 90ml of White Wine.
- Use the ice crush function (if your blender has one) to blitz the contents. Otherwise, pulse the mixture until you have a slushie consistency.
- Serve immediately, garnished with fresh Mint and enjoy.
For more cocktail recipes, check out how to make a Mojito.
Youtube ID
5hYRgUlEURo
Search keywords
cocktail, wine, red wine, slushie, slushies, wine slushie, wine slushies
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