Clean Recipe Name
Risotto
Recipe Image Location
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Recipe Image location XL
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Risotto Recipe
Ingredients Row 1
150g Risotto Rice
1/2 Onion
50ml White Wine
1 Chicken/Vegetable Stock cube
25g Parmesan
25g Sun-dried Tomatoes
25g Butter
Handful of Fresh Basil
Ingredients
Servings
3
Cal per serving
302
Calorie Content
Fat per serving
11
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
As part of the Central England Co-operative's Community Cooks campaign, I bring you my really refreshing Risotto Recipe. It's packed full of flavour thanks to the addition of Sun-dried Tomatoes, Parmesan Cheese and fresh Basil.
Cooking Directions
- Start by getting the Onion and finely chopping it with a sharp knife.
- Heat some Oil in a pan then fry the Onion for 5 minutes. Then add the Rice, cooking for a further 1 minute.
- Pour in the White Wine and stir for a further minute until it's all been absorbed by the Rice.
- Crumble in the Stock Cube then stir the contents of the pan until everything is combined. Leave to simmer gently with a lid on for 15 minutes. Chop the Sun-dried Tomatoes in the meantime.
- After 15 minutes, remove the rice from the heat and stir in the Butter, Parmesan and Sun-dried Tomatoes until the Butter and Parmesan have melted into the Rice.
- Season if necessary then serve with a garnishing of fresh basil.
Feeling inspired? Check out my Rice Salad Recipe for another refreshing rice dish.
Youtube ID
we8FRukJVmY
Search keywords
risotto, rice, arborio rice, arborio
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