Clean Recipe Name
Rice salad
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Rice Salad Recipe
Ingredients Row 1
125g Rice
125g Cherry Tomatoes
1/2 Cucumber
3 Spring Onions
20 Black Olives
Basil (handful)
Olive Oil (drizzle)
Juice from half a Lemon
1 Garlic Clove
Salt and Pepper (to season)
Ingredients
Servings
5
Cal per serving
64
Calorie Content
Fat per serving
3
Fat Content
Primary Ingredient
Country of Origin
Cooking Time
10
Prep Time
15
Recipe Introduction
A great accompaniment if you're barbecuing, this cold Rice Salad Recipe is easy to make and tastes really refreshing.
Cooking Directions
- Start by weighing out the Rice and pouring into a pan of boiling water. Leave this to simmer for about 10 minutes until cooked (read more about how to cook rice here).
- Whilst the Rice is cooking, prepare the rest of the ingredients. Start by halving the Cherry Tomatoes and Black Olives and putting into a large mixing bowl.
- Chop the Cucumber into chunks and finely slice the Spring Onions then throw these into the bowl.
- Finely chop the Garlic Clove and add to the bowl, along with a drizzle of Oil and the Juice from half the Lemon.
- Throw in some freshly chopped Basil and some Seasoning then mix all the ingredients in the bowl until thoroughly combined.
- When the Rice is cooked, rinse under cold water in a colander (to stop it cooking), then mix into the bowl with the other ingredients.
Check out my Potato Salad Recipe - also perfect for taking to a barbecue.
Youtube ID
s6ssSJoN2XI
Search keywords
rice, salad, rice salad
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