Clean Recipe Name
Guinness soda bread
Recipe Image Location
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Ingredients Row 1
190g Plain white flour
190g Wholemeal flour
1 tsp Bicarbonate of soda
150ml Buttermilk
100ml Guinness
Pinch of Salt
25g Butter
2 tbsp Treacle
Porridge oats (sprinkling)
Ingredients
Servings
10
Cal per serving
169
Calorie Content
Fat per serving
2.7
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
30
Prep Time
15
Recipe Introduction
If you're celebrating St. Patrick's Day then you MUST try my Guinness soda bread recipe. It's made without yeast and part Guinness, part buttermilk.
Cooking Directions
- Pre-heat the oven to 180c/350f.
- Pour the plain flour, wholemeal flour, bicarbonate of soda and salt into a large mixing bowl. Briefly stir.
- Cube the butter and work it into the dry ingredients with your fingertips.
- When you have a consistency like fine breadcrumbs, make a well in the middle and pour in the buttermilk, Guinness and treacle.
- Mix together with a wooden spoon then your hands until combined and a dough is formed.
- Place on a baking tray lined with greaseproof or parchment paper.
- Make a cross on the top, brush with buttermilk and sprinkle with porridge oats.
- Place in the oven and bake for 30-35 minutes until risen and cooked through.
- Leave to cool and enjoy.
For another classic recipe from the emerald isle, try my Irish colcannon.
Youtube ID
VXnSGgy4rIE
Search keywords
irish soda bread
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