Clean Recipe Name
Colcannon
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Colcannon Recipe
Ingredients Row 1
750g Potatoes
30g Butter
2 Rashers of bacon
3 Spring onions
Salt and Pepper (to season)
60g Cavolo Nero or Kale
100ml Hot milk
Ingredients
Servings
4
Cal per serving
238
Calorie Content
Fat per serving
8.2
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
10
Recipe Introduction
Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. My colcannon recipe is a traditional mashed potato dish made with lots of tasty ingredients.
Cooking Directions
- Peel the potatoes and cook in boiling water on the stove for 15-20 minutes.
- Meanwhile, chop the bacon into pieces and finely chop the spring onion.
- Fry the bacon and spring onion for 5 minutes. Then add the washed kale/cavolo nero. Fry for a further 3 minutes then set aside.
- Once cooked and soft, drain the potatoes from the water and return to the pan. Mash until smooth, adding in the butter and milk whilst mashing. Use a folk to further smooth the potato.
- Check for seasoning then serve straight away whilst still hot.
Check out my other Irish recipes for more inspiration.
Youtube ID
i0MxUL3AGSI
Search keywords
mashed potato, mash, mash potato
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