Clean Recipe Name
Christmas Crack
Recipe Image Location
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Recipe Image location XL
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Christmas Crack Recipe
Ingredients Row 1
1 Pack of Saltines
Ritz or Tuc crackers (approx. 150g)
225g Butter
220g Light brown sugar
240g Dark cooking chocolate
20g White cooking chocolate
60g Smashed M&Ms
Ingredients
Servings
30
Cal per serving
180
Calorie Content
Fat per serving
11.3
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
20
Recipe Introduction
Here's my FAB Christmas crack recipe made with layers of chocolate, toffee & M&M's. You can use Saltines, Tuc or Ritz crackers to make this festive candy for the holidays.
Cooking Directions
- Pre-heat the oven to 180c/350f.
- Lay the crackers on a 15-inch baking tray lined with greaseproof or parchment paper.
- Melt the butter in a saucepan then add the sugar. Stir and bring up to a simmer.
- Simmer whilst stirring continuously for 5 minutes.
- Spread the toffee evenly over the crackers then bake in the oven for 5 minutes. Then leave to cool.
- Melt the dark chocolate in a saucepan or microwave and spread it over the toffee crackers.
- Sprinkle over the M&M's and drizzle over melted white chocolate.
- Leave in the fridge for at least 1 hour to set. Then crack into 30 pieces and enjoy.
For more Christmas treats, check out my easy fudge recipe.
Youtube ID
285J1xQBjqs
Search keywords
Christmas Crack, Christmas
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