Clean Recipe Name
Fudge
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Recipe Image location XL
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Easy Fudge Recipe
Ingredients Row 1
1 Tin (397g) sweetened condensed milk
100g Butter
400g Light brown sugar
1 tbsp Golden Syrup
Ingredients
Servings
25
Cal per serving
147
Calorie Content
Fat per serving
4.6
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
20
Prep Time
10
Recipe Introduction
My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. It's quick and easy to prepare and perfect to gift at Christmas.
Cooking Directions
- Add all the ingredients to a saucepan.
- Stir over a low heat until the butter has melted and sugar dissolved.
- Bring to a gentle simmer and simmer for 15 minutes whilst stirring continuously.
- Drop a small amount of the fudge in cold water. Remove from the water and If you're able to form a ball with it, then it's ready.
- Remove the saucepan from the heat and pour the fudge into a dish lined with greaseproof or parchment paper.
- Spread evenly so it's of equal thickness then leave in the fridge for at least 1 hour.
- Cut the fudge into 25 squares and enjoy.
Tip! Store the cut fudge in the fridge until you're ready to eat it.
Youtube ID
Q66yzo2mBBI
Search keywords
Fudge, easy fudge
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