Clean Recipe Name
Chilli con carne
Recipe Image Location
/recipes/chilli/chillilarge.jpg
Recipe Image location XL
/recipes/chilli/chillilarge_xl.jpg
Recipe Image Alt text
Chilli Con Carne Recipe
Ingredients Row 1
500g Minced Beef
1 Onion
2 Garlic cloves
1 tsp Chilli Powder
1 tsp Cumin
1 tbsp Oregano
1 tsp Cinnamon
1 Tin Chopped Tomatoes
2 tbsp Tomato Puree
1 Tin Kidney Beans
1 Beef Stock Cube
Olive Oil (to fry)
Salt & Pepper
Ingredients
Servings
4
Cal per serving
265
Calorie Content
Fat per serving
12
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
45
Prep Time
15
Recipe Introduction
It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice.
Cooking Directions
- Peel and finely chop the Onion and Garlic then fry with a little Oil for 5 minutes in a large casserole dish.
- Now add the Chilli Powder, Cumin, Cinnamon and Minced Beef - frying until the Minced Beef has browned.
- Then stir in the Chopped Tomatoes, Tomato Puree, Oregano, Stock Cube and some seasoning.
- Top the chilli up with some boiling water and leave to simmer with the lid on for 20 minutes.
- After 20 minutes, drain and wash the Kidney Beans then stir into the chilli. Leave to simmer for a further 10 minutes with the lid off.
- After 10 minutes, remove from the heat, place the lid on and leave to rest for 15 minutes. Then the chilli con carne is ready to serve.
See how to bake a potato perfectly to enjoy with this recipe.
Youtube ID
DCvIBlFmujY
Search keywords
chili, chilli, chili con carne, chilli con carne, taco fries
Primary Image
Secondary Image
