Clean Recipe Name
Brussel sprouts
Recipe Image Location
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Recipe Image location XL
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Brussel Sprouts Recipe
Ingredients Row 1
Brussel Sprouts (250g)
Bacon or Pancetta (150g)
Knob of Butter or Oil (to fry)
Handful Pine nuts
Servings
4
Cal per serving
157
Calorie Content
Fat per serving
13
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
5
Recipe Introduction
Some people love them, some people hate them, so here's a Brussel Sprouts recipe for the lovers out there! You can just boil them, but by adding just a few extra ingredients to the recipe, you can make brussel sprouts taste even better. Follow this recipe and you may even convert some people!
Cooking Directions
- Prepare the Brussel Sprouts by pealing and washing them, then slice a cross on the ends.
- Boil the Sprouts for NO LONGER than 3 minutes, then put into cold water (helps keep them green) - then set aside.
- Meanwhile, heat the Butter or Oil in a frying pan, finely slice the bacon (no need if using pancetta) and fry for 5 minutes.
- Drain the Brussel Sprouts, slice them all in half and put them into the frying pan with the Bacon/Pancetta. Fry until the Sprouts begin to brown.
- Stir in the Pine Nuts then serve.
Check out our Butternut Squash Soup Recipe for another great winter warmer.
Youtube ID
turU8ue9eDI
Search keywords
brussels sprouts, brussel sprouts, brussels, brussel, sprouts, sprout
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