Yorkshire Pudding Recipe

Clean Recipe Name
Yorkshire puddings
Recipe Image Location
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Recipe Image location XL
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Yorkshire Pudding Recipe
Ingredients Row 1
Plain Flour (60g)
Egg (x1)
Milk (150ml)
Oil (50g)
Salt (pinch)
Ingredients
Oil
Salt
Milk
Flour
Servings
12
Cal per serving
67
Calorie Content
Under 100 calorie
Fat per serving
4.9
Fat Content
0-10g fat
Meal Occasion
Dinner
Side Dish
Primary Ingredient
Vegetarian
Meal Type
Baked
Fried
Country of Origin
English
Cooking Time
20
Prep Time
10
Recipe Introduction

Everyone knows that you can't beat homemade Yorkshire Puddings (excuse the beating pun)! The great thing is that this recipe is really easy to make and a real crowd pleaser. A good Yorkshire Pudding Recipe is just a case of making a good batter mix and cooking it right, so follow the recipe directions below for the perfect Yorkshire Pudding.

Cooking Directions

Made in a cake tin...

  1. Put some Oil into tins and place in the oven on 220c.
  2. Thoroughly mix all of the ingredients together in a bowl (so there are no lumps).
  3. When the Oil is piping hot, pour the batter mixture into each tin (do not fill each tin more than 2/3 full).
  4. Place back in the oven and cook for about 20 minutes, or, until golden.

TIP! - This Yorkshire Pudding Recipe serves 12. Freeze any leftover ones, then when needed, reheat them in the oven for 5 minutes on a baking tray.

Youtube ID
mLLpIDFCuiw
Search keywords
batter, yorkshire, yorkshire pudding, yorkshire puddings
Meta Description
Add a bit of swagger to your plate with these homemade beauties! A really simple recipe with only FIVE ingredients - taking only 20 minutes to cook.
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