Clean Recipe Name
White sauce pasta
Recipe Image Location
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Recipe Image location XL
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White Sauce Pasta Recipe
Ingredients Row 1
200g Mushrooms
1 Red pepper
½ Broccoli
4 Rashers of bacon
Oil (to fry)
150g Penne pasta (or spaghetti)
25g Butter
25g Plain flour
300ml Milk
1 tsp Nutmeg
Salt and lots of pepper
25g Parmesan cheese
Handful fresh parsley
Ingredients
Servings
2
Cal per serving
460
Calorie Content
Fat per serving
17
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
10
Recipe Introduction
If you're looking for an Italian dish that's great for kids, my easy white sauce pasta recipe is the perfect choice. It has a fusion of flavours and can be made with bacon, chicken or both.
Cooking Directions
- Slice the mushrooms and chop the pepper, broccoli and bacon.
- Fry in a large saucepan for 5-10 minutes (until the juices from the mushrooms have nearly evaporated).
- Set these ingredients aside in a bowl. Then return the pan to the stove over a low heat.
- Add the butter and flour and mix together to make a roux.
- Pour in the milk and nutmeg then stir continuously for approx. 10 minutes until the sauce has thickened.
- Meanwhile, cook the pasta according to the instructions on the packet.
- When you're happy with the thickness of the white sauce, season with salt and generously with pepper. Add the parmesan and stir into the sauce.
- Add the vegetables and bacon back into the sauce.
- Drain the pasta from it's water and add to the sauce as well.
- Stir together so everything is coated in the sauce then serve garnished with freshly chopped parsley.
Love pasta? Check out all my other pasta based recipes.
Youtube ID
EkmPjswpKdU
Search keywords
pasta in white sauce, white sauce pasta, pasta, white sauce
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