Clean Recipe Name
White bread rolls
Recipe Image Location
/recipes/whitebreadrolls/whitebreadrollsrecipe.jpg
Recipe Image location XL
/recipes/whitebreadrolls/whitebreadrollsrecipe_xl.jpg
Recipe Image Alt text
White Bread Rolls Recipe
Ingredients Row 1
250g Strong white bread flour
3g Yeast
1 tsp Salt
1 tsp Caster Sugar
½ tbsp Butter
Ingredients
Servings
6
Cal per serving
160
Calorie Content
Fat per serving
2
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
25
Recipe Introduction
Are you looking to do some baking? Then you should try my easy white bread rolls recipe. They're simple to prepare and you can't beat the smell of freshly baked bread.
Cooking Directions
- Add the flour, yeast, salt and sugar into a large mixing bowl. Briefly mix.
- Cut the butter into pieces and add to the bowl. Use your fingertips to work into the mixture.
- Stir in 150ml of lukewarm water. When the dough begins to clump together, turn out onto a clean floured work surface.
- Knead for 10 minutes.
- Place into a greased bowl. Cover with cling film and leave to proof for 1 hour.
- When risen, roll out onto a work surface and briefly knead to knock out some air.
- Split the dough into 6 balls and place on a baking tray lined with greaseproof or parchment paper. Leave to proof for 30 minutes.
- Bake in an oven preheated to 180c/350f for 20-30 minutes.
- When risen and golden, remove from the oven. For best flavour, enjoy whilst still warm from the oven or cold with your favourite fillings.
TIP! To bake more white bread rolls, simply double the quantities of this recipe.
Youtube ID
LeER5Sb8U_o
Search keywords
bread rolls, white rolls, bread, roll, bread roll, white roll, white bread roll
Primary Image
Secondary Image
