Clean Recipe Name
Waffles
Recipe Image Location
/recipes/waffles/wafflerecipe.jpg
Recipe Image location XL
/recipes/waffles/wafflerecipe_xl.jpg
Recipe Image Alt text
Waffle Recipe
Ingredients Row 1
2 Eggs
285ml Milk
80g Melted butter
1/2 tsp Vanilla Extract
200g Self Raising Flour
35g Caster Sugar
Ingredients
Servings
6
Cal per serving
213
Calorie Content
Fat per serving
10
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
5
Prep Time
10
Recipe Introduction
Here's how to make a simple batter to make this lovely waffle recipe at home. This is a traditional tasty waffle with a soft centre and nice crispy exterior.
Cooking Directions
- Turn your waffle maker on to heat up.
- Take a large mixing bowl and crack in the eggs.
- Pour in the milk, melted butter, vanilla extract then whisk together.
- In a separate mixing bowl, pour in the self-raising flour and caster sugar. Briefly combine and make a well in the middle.
- Gradually pour the other mixture into the well whilst whisking. Mix until you form a batter.
- When the waffle maker has heated up, pour approx 120g of batter per waffle into the machine.
- Leave to cook until your waffles are as brown as you like and cooked.
- Carefully remove the waffles using a plastic spatula and enjoy.
For some tasty toppings try summer fruits with golden syrup, or chocolate spread with banana.
Youtube ID
CDgHatGqR4U
Search keywords
waffle, waffles, belgian waffle, belgian waffles, waffle batter, batter waffle, batter waffles, waffles batter
Primary Image
Secondary Image
