Clean Recipe Name
Tzatziki sauce
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Tzatziki Sauce Recipe
Ingredients Row 1
250g Greek yogurt
½ Cucumber
2 Crushed garlic cloves
1 tbsp Olive oil
Juice from ½ lemon
Handful chopped mint
Salt & pepper
Ingredients
Servings
4
Cal per serving
75
Calorie Content
Fat per serving
4
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
0
Prep Time
10
Recipe Introduction
If you're looking for a tasty Greek or Turkish yogurt based sauce, then you must try my easy tzatziki sauce recipe. It's simple to make at home and really refreshing.
Cooking Directions
- Slice the cucumber lengthways and remove the seeds from the middle of each half, using a spoon.
- Grate the cucumber and place into a sieve. Place the sieve on a bowl and cover. Leave for 1 hour to allow any excess water to drip out.
- In a separate bowl, add the garlic, oil, lemon juice, mint and season with some salt and pepper. Stir to combine.
- Mix in the greek yogurt then the cucumber (when it's ready).
- Leave in the fridge for at least a couple of hours to allow the flavours to infuse.
Love sauce with your food? Check out all my other sauce recipes.
Youtube ID
B7QHLxlAl-I
Search keywords
Tzatziki Sauce, sauce, tzatziki
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