Clean Recipe Name
Tomato and chorizo pasta
Recipe Image Location
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Recipe Image location XL
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Tomato and Chorizo Pasta Recipe
Ingredients Row 1
1 Onion
2 Garlic cloves
50g Chopped Chorizo
1 Pepper
1 Tin chopped tomatoes
1 Vegetable stock cube
Salt (to season)
½ tsp Chilli powder
1 tbsp Oregano
1 tbsp Tomato puree
Handful Fresh basil
Pasta (to serve)
Ingredients
Servings
2
Cal per serving
430
Calorie Content
Fat per serving
9.6
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
This is a perfect recipe for lunch or dinner. I'm cooking with Napolina tinned tomatoes to make this really easy spicy tomato pasta recipe with chorizo in the sauce.
Cooking Directions
- Peel and finely chop the onion and garlic.
- De-seed the pepper and chop into small pieces.
- Heat some oil in a medium sized saucepan on the stove then fry the onion, garlic, pepper and chorizo for 5-10 minutes.
- Add the tinned tomatoes, a pinch of salt, chilli powder, oregano, tomato puree and crumble in the stock cube.
- Stir everything together and top the sauce up with boiling water if it's too thick.
- Leave to simmer for 10-15 minutes and prepare the pasta in the meantime.
- When the sauce has finished simmering and thickened, check for seasoning then stir in a handful of basil.
- Serve the tomato sauce with the cooked pasta, garnish with basil and enjoy.
This tastes great served hot or is perfect to eat as a cold lunch.
Youtube ID
RIrlm4yGgAs
Search keywords
pasta sauce, tomato sauce, tomato pasta sauce, tomato pasta, chorizo, pasta, tomato, sauce, napolina
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