Clean Recipe Name
Toad in the hole
Recipe Image Location
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Recipe Image location XL
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Toad in the Hole Recipe
Ingredients Row 1
4 Pork Sausages
2 sprigs of Rosemary
125g Plain Flour
1 Large Egg
300ml Semi Skimmed Milk
1 tbsp Oil
Servings
2
Cal per serving
529
Calorie Content
Fat per serving
29
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
45
Prep Time
15
Recipe Introduction
It's a British classic and a real comfort meal - my Toad in the Hole recipe is really easy to make using your very own home made batter mix. This is best served with sausages from your local butcher.
Cooking Directions
- Firstly preheat the oven to 220c. Pour the Oil into a high sided bread tin and put in the oven until the Oil is piping hot.
- Meanwhile, separate the Sausages and pierce them a couple of times on each side in order to let the juices run out.
- Take the tin from the oven and place the Sausages into the tin with the hot Oil. Place back into the oven and cook for 15 minutes.
- In the meantime, prepare the batter by sifting the Plain Flour into a mixing bowl. Crack in the Egg and pour in the Milk. Whisk thoroughly until smooth then set aside.
- Remove the Sausages from the oven once they've cooked for 15 minutes then pour approx 2/3 of the batter mixture over the Sausages.
- Place the Rosemary Sprigs on top and return to the oven. Cook for between 35-45 minutes, or until the batter has risen and turned golden brown. Serve and enjoy.
Remember to keep the oven door closed to allow the batter to rise nicely!
Youtube ID
-A5WtQ3qO0E
Search keywords
batter, toad in the hole, sausages
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