Clean Recipe Name
Tiramisu
Recipe Image Location
/recipes/tiramisu/tiramisurecipe.jpg
Recipe Image location XL
/recipes/tiramisu/tiramisurecipe_xl.jpg
Recipe Image Alt text
Tiramisu Recipe
Ingredients Row 1
2 tbsp Brandy
4 tbsp Espresso Coffee
10-15 Sponge Fingers
50g Caster Sugar
175g Mascarpone Cheese
350ml Double Cream
Cocoa Powder
Grated Dark Chocolate
Ingredients
Servings
4
Cal per serving
740
Calorie Content
Fat per serving
63
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
0
Prep Time
15
Recipe Introduction
Learn how to make tiramisu for a perfect Italian dessert. It's super quick and easy, plus it's a no bake recipe.
Cooking Directions
- Pour the Brandy and Espresso into a shallow bowl.
- Soak the Sponge Fingers in the Espresso and Brandy until they're all soaked on both sides, then set aside. Don't soak for too long or they'll become too soft and soggy.
- Take a large mixing bowl and pour in the Caster Sugar, Mascarpone Cheese and Double Cream. Whisk until you're left with a thick, whipped cream consistency.
- Take a dish to serve the tiramisu in and layer with half the Sponge Fingers, half the Cream mixture, the reamaining Sponge Fingers then the remaining Cream mixture.
- Smooth off the top and leave to chill in the fridge for a few hours.
- Generously sprinkle Cocoa Powder and grated Dark Chocolate over the top then serve straight away.
For an easy Italian main course, try my traditional carbonara recipe.
Youtube ID
V18lrHh20q4
Search keywords
tiramisu
Primary Image
Secondary Image
