Clean Recipe Name
Thai green curry
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Recipe Image location XL
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Thai Green Curry Recipe
Ingredients Row 1
500g Chicken Breasts
1 Onion
2 Garlic Cloves
Oil (to fry)
3 tbsp Thai Green Curry Paste
40g Creamed Coconut
2 tbsp Sugar
1 tbsp Fish Sauce
1 Chicken Stock Cube
100g Green Beans
Handful fresh Coriander
Rice (to serve)
Ingredients
Servings
3
Cal per serving
453
Calorie Content
Fat per serving
14
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
35
Prep Time
15
Recipe Introduction
If you're looking for an authentic south-east Asian dish then you must try my Thai green curry recipe. This is made with chicken and instead of coconut milk, I use creamed coconut.
Cooking Directions
- Peel the Onion and finely slice into half-moons. Take the Garlic Cloves and finely chop.
- Heat some Oil in a large pan on the stove and fry the Onion and Garlic for 5 minutes.
- Chop the Chicken into chunks, add to the pan and fry until white on the outside.
- Add the Sugar and fry for a few minutes until the ingredients have just started to caramelise on the outside.
- Now add the Fish Sauce, crumbled Creamed Coconut and Thai Green Curry Paste to the pan. Stir until the Creamed Coconut has melted in.
- Dissolve the Stock Cube in half a mug of boiling water and add to the pan. Top the contents up with boiling water until the ingredients are covered.
- Leave to simmer for 25 minutes with the lid off.
- After 25 minutes stir in the Green Beans and simmer for a final 10 minutes.
- When the Beans are cooked and the sauce is lovely and thick, serve straight away with rice, garnished with freshly chopped Coriander.
Love curry? Check out all my other curry recipes.
Youtube ID
kuGnZAH9FbA
Search keywords
thai green curry chicken, thai green curry, thai, curry, thai green chicken curry, thai curry, thai chicken curry
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