Steak and Guinness Pie Recipe

Clean Recipe Name
Steak and Guinness pie
Recipe Image Location
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Steak and Guinness Pie Recipe
Ingredients Row 1
500g Stewing Lamb
150g Bacon
x2 Onions
x2 Carrots
Bunch of Thyme
x2 Garlic Cloves
x1 Veg Stock Cubes
Bottle/Can of Guinness (500ml)
Plain Flour
x1 Egg Yolk
Bag of ready mix Shortcrust Pastry
Oil (to fry)
Servings
4
Cal per serving
940
Calorie Content
Fat per serving
47
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
150
Prep Time
25
Recipe Introduction

Check out this winter warming recipe for a Steak and Guinness Pie. Made with Lamb and Guinness, it's easy to make and a great tasting pie.

Cooking Directions

The filling

  1. Roughly chop the Bacon, Onions, Carrots and Garlic cloves and fry for 5 minutes with a little Oil in a casserole dish.
  2. Add in the Stewing Lamb and fry until browned.
  3. Into the casserole, crumble in the Stock Cube and add the Thyme by running your fingers along the sprigs so the leaves fall in.
  4. Finally, pour in the Guinness and leave to simmer for approximately 1 1/2 hours (or until the sauce has thickened nicely).

The pie

  1. Once the filling is ready, take the ready mix Shortcrust Pastry and prepare according to the instructions on the pack. Use the Flour to keep it from sticking.
  2. Take 2/3 of the dough, roll it out, then line the inside of an oven dish with the pastry.
  3. Pour the filling into the pie then roll out the remaining 1/3 of pastry and place over the top of the filling.
  4. Trim the pastry where necessary then press a folk around the edge of the pie top in order to make a seal.
  5. Brush the top of the pie with the Egg Yolk then cook in the oven on 180c for between 30-45 minutes (or until golden brown).

Why not try this pie recipe using my Beef Stew as the filling as well?

Youtube ID
H1GLZMYPOMQ
Search keywords
steak and ale, steak and ale pie, pie, ale, steak, pies, pastry, guinness, steak and guinness pie
Meta Description
Check out this winter warming Steak and Guinness Pie Recipe. Made with Lamb and Guinness, it's easy to make and a great tasting pie.
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