Clean Recipe Name
Spaghetti meatballs
Recipe Image Location
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Recipe Image location XL
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Spaghetti Meatballs Recipe
Ingredients Row 1
240g Venison or Beef Meatballs
1 Onion
1 Garlic Clove
1 tbsp Oregano
Olive Oil (to fry)
1 Tin Chopped Tomatoes
200g Spagetti
Fresh Basil (to garnish)
Servings
2
Cal per serving
478
Calorie Content
Fat per serving
18.5
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
10
Recipe Introduction
Check out my Italian Spaghetti Meatballs Recipe with a difference. Here I use Venison Meatballs, but if you can't get hold of the venison, simply use beef meatballs in exactly the same way.
Cooking Directions
- Firstly, preheat the oven to 180c then place the Venison Meatballs in for 15-20 minutes in an oven dish.
- Meanwhile, finely chop the Onion and Garlic and fry in a saucepan with a little Oil for 5 minutes.
- Then add to the saucepan the Chopped Tomatoes and Oregano. Stir the contents of the pan and leave to simmer for 10 minutes or until the sauce has thickened.
- 10 minutes before the Meatballs and Sauce are ready, prepare the Spaghetti by cooking in boiling water on the hob.
- When everything is ready, drain the pasta and serve onto plates. Pour over the Tomato Sauce and serve the Venison Meatballs on top.
- Garnish with fresh Basil and enjoy.
Love tomatoes? Try my homemade Salsa Recipe which is great for dipping.
Youtube ID
_xIOSg6goWw
Search keywords
beef meatballs, meatballs, meat balls, tomato, tomato meatballs, spaghetti, spaghetti meatballs
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