Clean Recipe Name
Spaghetti bolognese
Recipe Image Location
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Recipe Image location XL
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Spaghetti Bolognese Recipe
Ingredients Row 1
500g Minced Beef
1 Onion
2 Carrots
2 Garlic Cloves
4 Bacon Rashers
Oil (to fry)
1 tbsp Tomato Puree
150ml Red Wine
150ml Milk
2 Tins Chopped Tomatoes
2 tbsp Oregano
1 Beef Stock Cube
1 tsp Nutmeg
Handful Fresh Basil
Spaghetti (to serve)
Ingredients
Servings
4
Cal per serving
475
Calorie Content
Fat per serving
10
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
60
Prep Time
15
Recipe Introduction
This is my best spaghetti bolognese recipe - an Italian classic served within a Bolognese sauce with spaghetti or your favourite pasta.
Cooking Directions
- Finely chop the Onion & Garlic, and dice the Bacon into 1cm square pieces. Heat some oil in a large pan and fry for 5 minutes.
- Add the Minced Beef and fry until browned.
- Peel and dice the Carrot and add to the pan along with the Chopped Tomatoes, Red Wine, Milk, crumbled Stock Cube, Oregano, Nutmeg and Tomato Puree.
- Stir everything thoroughly and leave to simmer for 1 hour with the lid off.
- When the sauce is nice and thick, leave to rest with the lid on for 10 minutes.
- Once rested, serve straight away with spaghetti, garnished with freshly chopped Basil.
This recipe is also great for freezing. If you have any left over, use it in my Lasagna Recipe.
Youtube ID
w97zD6hr9gw
Search keywords
spag bol, spaghetti bolognese, bolognese, lasagne, lasagna, spaghetti
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