Clean Recipe Name
Scones
Recipe Image Location
/recipes/scones/sconerecipelarge.jpg
Recipe Image location XL
/recipes/scones/sconerecipelarge_xl.jpg
Recipe Image Alt text
Scone Recipe
Ingredients Row 1
Butter (50g)
Salt (pinch)
Self-raising Flour (225g)
Semi-skimmed Milk (150ml)
Caster Sugar (30g)
x1 Egg
Clotted Cream (to serve)
Strawberry Jam (to serve)
Currants (handful)
Ingredients
Servings
10
Cal per serving
139
Calorie Content
Fat per serving
5
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
15
Recipe Introduction
As part of our Jubilee themed recipes, make this classic English Scone Recipe and make your country proud! They're perfect for celebrating being British and are really simple to make. Why not make them for afternoon tea?
Cooking Directions
- Sift the Self Raising flour into a mixing bowl then slice the butter into small cubes and add to the bowl.
- Mix the contents of the bowl together with your fingertips until you get a breadcrumb consistency.
- Briefly mix in the Caster Sugar and make a well in the middle.
- Pour in the Milk and stir the mixture to form a soft dough, then mix in the Currants.
- If the dough is too sticky, mix in more flour until it has a dough consistency.
- Flour a work surface and roll out the dough to about 2cm thick.
- Using a pastry cutter, cut out the scones.
- Place the scones onto a greased baking tray, then brush them all over with the broken Egg.
- Bake in the over on 210c for about 15 minutes, or until golden.
These Scones go great with Clotted Cream and Jam and are perfect for celebrating the Diamond Jubilee. Check out our Sausage Roll Recipe and Cupcake Recipe that are also perfect for celebrating the Jubilee with.
Youtube ID
JcFz5Csipt4
Search keywords
scone, scones
Primary Image
Secondary Image
