Clean Recipe Name
Salmon salad
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Recipe Image location XL
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Salmon Salad Recipe
Ingredients Row 1
x2 Salmon Fillets
200g bag of Mixed Salad
Sliced Beetroot (handful)
Black Olives (handful)
Capers (handful)
1/2 Cucumber
Servings
2
Cal per serving
391
Calorie Content
Fat per serving
26
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
10
Prep Time
5
Recipe Introduction
This Salmon Salad Recipe is great if you're looking for a dinner you can whip up in about 15 minutes. It's also great during the summer if you want something fresh and tasty to enjoy for dinner.
Cooking Directions
- Empty the Salad into a colander and wash thoroughly. Drain, then empty into a large mixing bowl.
- Throw the Beetroot, Black Olives and Capers into the Salad. Slice then chop the Cucumber and add this to the Salad as well.
- With clean hands, thoroughly mix the Salad mixture together so the ingredients are combined. Then plate up a couple of plates with the Salad mixture.
- Either under the grill, on a BBQ, or using a griddle pan, grill the Salmon Fillets on both sides until cooked and golden. Then serve on the bed of Salad and enjoy!
Check out more of my recipes that are perfect for the summer.
Youtube ID
KlGmrhJD8sQ
Search keywords
salmon, grilled salmon, baked salmon, salmon salad, salad, fish, fish salad
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