Clean Recipe Name
Roast potatoes
Recipe Image Location
/recipes/roastpotatoes/roastpotatoesrecipe.jpg
Recipe Image location XL
/recipes/roastpotatoes/roastpotatoesrecipe_xl.jpg
Recipe Image Alt text
Roast Potatoes Recipe
Ingredients Row 1
Roasting Potatoes
Oil or Goose Fat
Semolina (x4 tbsp)
Fresh Rosemary
Servings
4
Cal per serving
225
Calorie Content
Fat per serving
10
Fat Content
Primary Ingredient
Country of Origin
Cooking Time
50
Prep Time
10
Recipe Introduction
There's nothing more satisfying than really crispy Roast Potatoes. I use Semolina in this Roast Potatoes Recipe to make these great tasting crispy spuds.
Cooking Directions
- Peal the Potatoes then slice them diagonally (so they have a bigger surface area to crisp up).
- Put a pan on the hob and boil the Potatoes for 4 minutes. In the meantime, heat some Oil or Goose Fat in an oven dish - in the oven at 210c/410f.
- Drain the Potatoes then return to the pan (with no water).
- Sprinkle a generous portion of Semolina over the Potatoes with some rosemary. Return the lid and shake vigorously to fluff up the Potatoes.
- When your Oil or goose fat is hot, pour the Potatoes in and return to the oven for 45-60 minutes, or until golden. Remember to turn the Potatoes half way through cooking. Then serve.
Share the love and like this recipe on Facebook :-)
Youtube ID
03o2p8FAnqI
Search keywords
roast potatoes, roast potato, potato, potatoes, christmas
Primary Image
Secondary Image
