Clean Recipe Name
Ratatouille
Recipe Image Location
/recipes/ratatouille/ratatouillelarge.jpg
Recipe Image location XL
/recipes/ratatouille/ratatouillelarge_xl.jpg
Recipe Image Alt text
Ratatouille Recipe
Ingredients Row 1
x1 Onion
x1 Potato
x1 Courgette
x1 Aubergine
x2 Red Peppers
x4 Tomatoes
Tomato Puree (x2 tbsp)
Olive Oil (to roast)
Rosemary Sprigs
Servings
3-4
Cal per serving
189
Calorie Content
Fat per serving
3.6
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
40
Prep Time
10
Recipe Introduction
Struggling to get your 5-a-day!? Try this really easy Ratatouille Recipe that's crammed full of vegetables.
Cooking Directions
- Chop the Onion into wedges and the rest of the veg into chunks (the smaller, the crispier). Halve the Tomatoes and throw everything into a roasting tin.
- Add the Tomato Puree and a drizzle of Oil to the tin and mix it all together thoroughly with your hands.
- Place about 5 Rosemary Sprigs on top of the mixture and cook in the oven on 200c for 30-40 minutes (stirring half way between).
It's that simple! And if you want to jazz up this Ratatouille Recipe even more, add some chicken to it (ensuring its cooked through when serving).
Youtube ID
-6FEZDqyzu0
Search keywords
ratatouille
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