Clean Recipe Name
Pizza dough
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Pizza Dough Recipe
Ingredients Row 1
300g White Bread Flour
1 tsp Yeast
200ml Lukewarm Water
Ingredients
Servings
2
Cal per serving
522
Calorie Content
Fat per serving
2.5
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
Pizza night coming up? Go the whole hog with my Italian pizza dough recipe. You can't beat the taste of freshly made pizza so don't skimp on the base by learning the art of pizza dough making with this recipe.
Cooking Directions
- Pour the White Bread Flour and Yeast into a mixing bowl. Briefly mix then make a well in the middle.
- Pour 200ml of lukewarm water into the well then briefly stir the ingredients together again.
- Knead the mixture together for 5 minutes either by hand on a well floured surface, or using a food mixer and dough hook.
- Once kneaded get a damp tea towel, place it over the mixing bowl and leave to proof for 1-2 hours, or until doubled in size.
- Roll out 2 pizza bases from the dough on a well floured surface, then they're ready for your pizza toppings.
Check out my Gourmet Pizza Recipe - perfect if you're making your own pizza dough.
Youtube ID
HOdoCGQxoFk
Search keywords
pizza, pizzas, homemade pizza, home made pizza, pizza dough, dough, base, pizza base