Clean Recipe Name
Pigs in blankets
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Pigs in a Blanket Recipe
Ingredients Row 1
8 Uncooked cocktail sausages
2 Rashers of streaky bacon
215g Puff pastry
5g Sesame seeds
Dash of Milk
Ingredients
Servings
4
Cal per serving
298
Calorie Content
Fat per serving
19.5
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
25
Prep Time
15
Recipe Introduction
Check out my gourmet pigs in a blanket recipe layered with tasty bacon and puff pastry. They're easy to make from scratch at home this Christmas.
Cooking Directions
- Pre-heat the oven to 180c/350f.
- Slice each bacon rasher into 4 equal sizes.
- Wrap each cocktail sausage in the bacon.
- On a floured surface roll out the puff pastry to approx. 5mm thick.
- Slice the pastry into 8 equal lengths and wrap each sausage in the puff pastry.
- Place all the pigs in blankets on a baking tray lined with greaseproof of parchment paper.
- Sprinkle with sesame seeds then cook for 25 minutes, turning halfway through cooking.
- When golden and cooked through, serve straight away and enjoy.
Check out all my other recipes perfect for Christmas.
Youtube ID
x7ETpAOFH5g
Search keywords
pigs in blankets, pigs in blanket, pig in blanket, pigs in blanket
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