Clean Recipe Name
pecan pie
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Pecan Pie Recipe
Ingredients Row 1
250g Pre-prepared shortcrust pastry
50g Caster sugar
50g Light brown muscovado sugar
100g Butter
150g Golden syrup
3 Eggs
1 tsp Vanilla extract
250g Pecans
Ingredients
Servings
8
Cal per serving
583
Calorie Content
Fat per serving
43
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
45
Prep Time
15
Recipe Introduction
Check out my delicious Pecan Pie Recipe made without corn syrup. It's a super tasty and filling dessert with a lovely crisp pecan topping.
Cooking Directions
- Pre-heat the oven to 180c / 350f.
- Grease a 9.5 inch pie dish then line the inside with the pre-prepared pastry. Prick the base with a folk.
- Cube up the butter and add to a mixing bowl along with the caster sugar and muscovado sugar.
- Cream the sugars and butter together until fluffy and lighter in colour.
- Now add the golden syrup, vanilla extract and crack in the eggs then thoroughly combine together.
- Add the pecans and briefly mix in.
- Pour your pecan filling into the pastry-lined pie dish then level it off.
- Bake the pie for between 30-40 minutes until the pastry is golden and the pecan topping has started to turn crisp.
- Leave the pie to cool to allow the filling to firm up, then enjoy served with whipped cream or ice cream.
Love pie desserts? Why not check out my pumpkin pie recipe.
Youtube ID
dw9OS28gyKA
Search keywords
pecan pie, pecan pie recipe
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