Clean Recipe Name
Omelette muffins
Recipe Image Location
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Omelette Muffins Recipe
Ingredients Row 1
4 Eggs
2 Rashers of bacon
½ Red pepper
2 Spring onions
20g Spinach
20g Grated cheddar cheese
Chives (to garnish)
Servings
2
Cal per serving
282
Calorie Content
Fat per serving
18.3
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
15
Recipe Introduction
These are great for lunch or dinner. My mini omelette muffins recipe is quick to prepare and easy to bake in the oven. Plus, they're full of your favourite vegetables.
Cooking Directions
- Wash the pepper, spring onions and spinach. Chop into small pieces and add to a mixing bowl.
- Heat some oil in a frying pan and briefly fry the bacon. Then chop and mix the bacon into the bowl of veg.
- Crack the eggs into a separate jug and whisk using a folk until smooth.
- Grease 8 of the cups in a muffin tray and divide the veg and bacon mixture between them.
- Evenly pour the egg into each cup of veg and bacon.
- Sprinkle each muffin omelette with cheese.
- Bake in an oven preheated to 140c/285f for 15 minutes.
- When risen and the cheese has melted, take from the oven, garnish with freshly chopped chives and enjoy.
Love omelettes? Check out my giant soufflé omelette recipe.
Youtube ID
xhPbqHqy7UM
Search keywords
omelette, mini omelette, omelet, mini omelet, omelet muffin
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