Clean Recipe Name
Chinese style noodles
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Noodles Recipe Chinese Style
Ingredients Row 1
1 Carrot
2 Spring onions
1 Garlic clove
Olive Oil (to fry)
250g Chicken breasts
5g Fresh ginger
60g Sugar snap peas
120g Broccoli
4 tbsp Soy sauce
2 tbsp White wine vinegar
2 tbsp Tomato puree
2 tbsp Sesame seeds
70g Rice noodles
Handful fresh Coriander
Ingredients
Servings
2
Cal per serving
432
Calorie Content
Fat per serving
11
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
This is a great recipe that can be easily whipped up in minutes. My noodles recipe Chinese style is made with rice noodles, stir fry veg and chicken.
Cooking Directions
- Peel the carrot, cut in half and slice into strips. Wash the spring onions and chop.
- Take the garlic clove, peel and finely chop. Then set aside.
- Heat some oil in a wok or large frying pan. Cut the chicken into strips then fry for 5 minutes over a medium heat.
- Now add the spring onion, carrot, garlic and grate in the Ginger.
- Then add the washed sugar snap peas and broccoli that has been chopped into pieces.
- Fry over a high heat for 5 minutes.
- Stir in the soy sauce, white wine vinegar, tomato puree and sesame seeds. Then add the rice noodles (prepared as per instructions on the pack).
- Briefly toss the noodles around the pan until they're coated in the sauce.
- Remove from the heat and serve straight away. Start with a layer of noodles, followed by the chicken and veg. Then sprinkle with freshly chopped coriander.
Check out all my other stir-fry recipes for more inspiration.
Youtube ID
LsSnLZ1a82w
Search keywords
chinese noodles, rice noodles, chinese rice noodles, chicken noodles, vegetable noodles, chicken and vegetable noodles, stir fry noodles, stir-fry noodles, stir fry rice noodles, stir-fry rice noodles, chinese stir fry noodles, chinese stir-fry noodles
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