Clean Recipe Name
Mushroom soup
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Mushroom Soup Recipe
Ingredients Row 1
1 Onion
3 Garlic cloves
400g Mushrooms
Oil (to fry)
1 Vegetable stock cube
Seasoning
50g Parmesan
Handful fresh parsley
Servings
2
Cal per serving
150
Calorie Content
Fat per serving
8
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
25
Prep Time
10
Recipe Introduction
Simmered in just 15 minutes, my classic mushroom soup recipe is easy to make at home. It's great for weight loss as it's low in calories, plus you can make it vegan friendly by substituting the parmesan.
Cooking Directions
- Finely chop the onion and garlic. Slice the mushrooms.
- Fry for 10 minutes with a little oil in a large saucepan.
- Crumble in the stock cube, season generously then top the pan up with boiling water (until the ingredients are just covered).
- Leave to simmer for 15 minutes with the lid off.
- Remove from the heat then blitz in a blender until smooth.
- Mix in the parmesan and parsley then serve and enjoy.
TIP! This soup can be made in advance and stored in the fridge. Simply reheat when needed.
Youtube ID
oKkHO6Ahx8s
Search keywords
mushroom soup, soup, mushroom
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