Clean Recipe Name
Mincemeat
Recipe Image Location
/recipes/mincemeat/mincemeatrecipe.jpg
Recipe Image location XL
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Recipe Image Alt text
Mincemeat recipe
Ingredients Row 1
x1 Bramley Apple
Shredded Suet (100g)
400g Mixed Fruit (Raisins
Sultanas
Currants)
Dark Brown Sugar (150g)
x1 Orange
Grated Almonds (25g)
Ground Mixed Spice (x2 tsp)
Ground Cinnamon (1/2 tsp)
Ground Nutmeg (1/2 tsp)
Brandy (3 tbsp)
Ingredients
Servings
15
Cal per serving
190
Calorie Content
Fat per serving
7
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
0
Prep Time
20
Recipe Introduction
You may think Mincemeat is hard to make, but it actually couldn't be easier. It really is a case of a little bit of chopping then mixing everything together. Make your Mince Pies stand out from the crowd this year with this Mincemeat Recipe.
Cooking Directions
- Firstly, finely chop the Bramley Apple (no need to peel), then add to a large mixing bowl.
- Then add the Mixed Fruit, Suet, Sugar, Almonds, Ground Mixed Spice, Ground Cinnamon and Ground Nutmeg.
- Into the bowl, grate in the zest of the orange, then squeeze in the juices from the orange as well.
- Add 3 tablespoons of Brandy to the mixture (5-6 if you like it more boozy)!
- Then with your hands, thoroughly mix everything together, then leave to rest for 10 hours in the fridge.
- Make sure you stir the mixture regularly, then it's ready to use in any Mince Pie Recipe
Check out the cooking video for this recipe below. Merry Christmas!
Youtube ID
3c_E2AOswvg
Search keywords
mincemeat, mince pie, mince pies, christmas
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