Clean Recipe Name
Mexican casserole
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Mexican Casserole Recipe
Ingredients Row 1
1 Onion
2 Garlic cloves
400g Stewing beef
1 tbsp Plain flour
½ tsp Cumin
½ tsp Cinnamon
½ tsp Chilli powder
1 Tin chopped Tomatoes
1 tbsp Oregano
1 Beef Stock Cube
Seasoning
½ Tin refried beans
1 Tin kidney beans
Handful fresh coriander
Ingredients
Servings
4
Cal per serving
304
Calorie Content
Fat per serving
6.4
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
120
Prep Time
20
Recipe Introduction
For a really tasty winter warmer with a spicy twist, try my Mexican casserole recipe made with beef.
Cooking Directions
- Peel the onion and slice into half-moons. Peel and finely chop the garlic.
- Heat some oil in a casserole dish (that has a lid) and fry the onion and garlic for 5 minutes.
- Add the beef and fry until browned. Then stir in the flour.
- Stir in the cumin, cinnamon and chilli powder. Then add the tinned tomatoes, oregano, stock cube and some seasoning.
- Stir and replace the lid. Leave to simmer on a low heat on the stove or in a low oven for 1½ - 2 hours.
- When the meat is tender, stir in the refried beans and simmer for 10 minutes with the lid off.
- Then rinse the kidney beans, stir into the casserole and simmer for a final 10 minutes with the lid off.
- Once cooked, garnish with fresh coriander. Serve straight away and enjoy.
Mix things up by swapping the beef with pork or chicken for a great alternative.
Youtube ID
a2bIJx9y6dY
Search keywords
mexican stew, mexican casserole, mexican, casserole, stew, beef, mexican beef stew, mexican beef casserole
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