Clean Recipe Name
Low FODMAP fajitas
Recipe Image Location
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Low FODMAP Fajitas Recipe
Ingredients Row 1
200g Chicken Breasts
1/2 tsp Ground Cumin
1/4 tsp Asafoetida
1/2 tsp Salt
1/2 tbsp Dried Oregano
1/2 tsp Sugar
Juice from 1/2 Lime
1 Red Pepper
Olive Oil
Gluten-free Wraps
Servings
2
Cal per serving
264
Calorie Content
Fat per serving
6.5
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
If you're suffering from IBS like symptoms, you could benefit from following a low FODMAP diet. Start your search for low FODMAP recipes here and try my easy Mexican Chicken Fajitas recipe.
Cooking Directions
- Slice the the Chicken Breasts into strips and place in a bowl.
- Sprinkle the Cumin, Asafetida, Salt, Oregano and Sugar over the Chicken. Then squeeze the juice from the half Lime into the bowl.
- Mix the ingredients together until the Chicken is coated in all the spices and juice.
- Cover and leave to chill in the fridge for a few hours, or overnight.
- When you're ready to cook, heat the Oil in a large non-stick pan over a high heat. Then fry the Chicken until slightly browned and cooked through.
- Add the Sliced Pepper to the pan and fry for a further 4-5 minutes.
- Meanwhile, heat the Gluten Free Wraps and when everything is cooked, serve the fajitas in wraps and enjoy.
Want to know more about what low FODMAP actually is? Read my guide with quick video.
Youtube ID
Q5TCml_tQns
Search keywords
chicken fajitas, chicken, fajitas, low fodmap, fodmap, low-fodmap
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