Clean Recipe Name
Lemon sorbet
Recipe Image Location
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Recipe Image location XL
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Lemon Sorbet Recipe
Ingredients Row 1
2 Lemons
75g Caster Sugar
520g Ice Cubes
Ingredients
Servings
6
Cal per serving
55
Calorie Content
Fat per serving
0.1
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
1
Prep Time
10
Recipe Introduction
Homemade Lemon Sorbet is a great, refreshing course that's perfect for cleansing the pallet. And all you'll need is a blender.
Cooking Directions
- Take a powerful blender that is capable of blending ice and chuck in the lemons that have been peeled, deseeded and halved.
- Add the Caster Sugar and Lemon Zest that was taken from the peel.
- Finally, place in 520g worth of Ice Cubes
- Whizz the ingredients on full speed for 1-2 minutes - using a paddle to stir ingredients whilst blending.
- When the mixture is smooth and thoroughly combined, place into a freezer proof container and leave in the freezer for a short while to firm up.
- Then serve, garnished with some more Lemon Zest.
Watch my review of The Boss Super Blender by Sage, as featured in this video.
Youtube ID
wA0zPD_3fDA
Search keywords
lemon sorbet, sorbet, lemon
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