Clean Recipe Name
Turkey curry
Recipe Image Location
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Recipe Image location XL
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Leftover Turkey Curry Recipe
Ingredients Row 1
Olive oil
1 Onion
2 Garlic cloves
1 Can chopped tomatoes
½ tbsp Curry powder
1 tbsp Plain flour
1 Chicken stock cube
Leftover cooked turkey
Servings
4
Cal per serving
239
Calorie Content
Fat per serving
4.2
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
30
Prep Time
10
Recipe Introduction
My leftover turkey curry recipe is perfect for using up the meat from Christmas dinner. It's super easy to prepare and is full of Indian style flavours.
Cooking Directions
- Slice the onion into half-moons and finely chop the garlic.
- Heat some oil in a saucepan then fry the onion and garlic for 5 minutes.
- Add the tomatoes, flour, curry powder and crumble in the stock cube. Mix together.
- Stir in the leftover turkey and top up the curry with water until the ingredients are just covered.
- Season and leave to simmer for 20-25 minutes.
- When you're happy with the consistency of the sauce, serve with rice and enjoy.
Love curry? Check out all my other curry recipes.
Youtube ID
UyPn4l9w85g
Search keywords
Turkey Curry, Leftover, Turkey, Curry
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