Clean Recipe Name
Irish stew
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Irish Stew Recipe
Ingredients Row 1
700g Stewing Lamb
150g Bacon
x4 Onions
x4 Carrots
x4 Potatoes
Bunch of Thyme
x2 Garlic Cloves
x2 Veg Stock Cubes
Bottle/Can of Guinness (500ml)
Flour (to thicken)
Servings
4
Cal per serving
635
Calorie Content
Fat per serving
24
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
120
Prep Time
15
Recipe Introduction
Made with Stewing Lamb and Guinness, this stew is full of flavour and easy to make. Celebrate Paddy's day in style with this recipe - it'll be grand!
Cooking Directions
- Peel then roughly chop the Carrots and Garlic, slice the Onions and chop up the Bacon, then add to a casserole dish.
- Fry with a little oil on the hob for 5 minutes. Then add the Lamb and fry until sealed and browned.
- Crumble in the 2 Veg Stock Cubes, Thyme, Potatoes (roughly chopped, no need to peel) and Guinness.
- Thoroughly stir everything then bring the casserole to the boil.
- Put the lid on then place in the oven on 180c for between 1½ and 2 hours.
- After which, remove from the oven. If the stew still needs thickening up, make a paste out of the Flour and water and stir into the Stew. Then serve.
My Irish Soda Bread Recipe goes great with the stew - perfect for dunking!
Youtube ID
HROncufjz0M
Search keywords
irish stew, stew, irish casserole, casserole, lamb casserole, lamb
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