Clean Recipe Name
Scrambled eggs
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How to make Scrambled Eggs
Ingredients Row 1
2 Eggs
Knob of Butter
1 tbsp Milk
1 slice of Toast
Pepper (to season)
Servings
1
Cal per serving
252
Calorie Content
Fat per serving
14.3
Fat Content
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
5
Prep Time
2
Recipe Introduction
It may be quite simple but when we've grown up with our Mothers making our Scrambled Eggs for us, there comes a time when we have to learn how to scramble eggs ourselves!
Cooking Directions
- Firstly, get a good quality non-stick frying pan then throw in two eggs, along with the knob of Butter and 1 tablespoon of Milk.
- Place the frying pan on an even heat - I tend to put it on the largest hob ring then put it down to the lowest heat.
- Begin stirring the mixture continuously. After a few minutes your Egg mixture should start to scramble and thicken up.
- When it's done to your liking, take it off the heat. Pour onto a slice of Toast and sprinkle with some Pepper
Just starting out with cooking? Check out my cooking guides for simple, how-to-cook guides.
Youtube ID
5Ac8PApWmeQ
Search keywords
scrambled egg, scrambled eggs, scrambled, egg, eggs, scramble, scramble egg, scramble eggs
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